Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some propeller airplanes to be described as being powered by elastic band.

It's bad enough for some prop aircrafts to be referred to as being powered by elastic band. Now the cynics could begin having a dig at business aircraft flying on whatever from cooking oil to liquefied algae.


With the civil air travel industry under increasing pressure from increasing oil prices and ecological legislation, the race is on to discover feasible alternatives to traditional kerosene and these so far seem to come down to numerous types of biofuel.


Not remarkably, the first trials of alternative fuel were started by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too bad for growing mainstream foods items.


Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the finest prospects for future biodiesel production. It is resistant to dry spell and insects, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical major Embraer and the Sao Paulo state Research Support Foundation transferred to perform research and development into making use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would function as strategic specialists for the task.


The current airline to begin exploring with new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.


One truly motivating development has been the relocation far from biofuels which complete head on with food consumers therefore preventing a cost spiral. Not so long back, a surge in usage of biofuels in automobiles caused a spike in maize costs as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airline companies and vehicle drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a combined blessing indeed if some people wound up starving just to please another person's green qualifications.

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